With a shared vision of opening a cozy, family-run restaurant, we set our sights on the beautiful coast of Myrtle Beach. Drawn to the region’s vibrant tourism and beach culture, we believed our Mediterranean dishes—rich in olive oil, fresh herbs, and seafood would be the perfect addition to the area's culinary landscape. It's not just about serving food; it's about offering a taste of Greece, where every meal is an invitation to celebrate life.

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Our charming eatery has became a favorite among locals and visitors alike.  Its unassuming décor, aromatic smells wafting from the kitchen, and warm hospitality makes everyone feel like part of the family.